Sugandha Steam Non Basmati Rice
Sugandha Rice: "Sugandha" is a variety of aromatic rice, and it's known for its fragrance, flavor, and slender grains. It is not a Basmati rice variety, but it is valued for its aroma and cooking qualities. Steam Rice: The term "Steam" in "Sugandha Steam Rice" indicates that the rice has undergone a steaming process as part of its preparation. Steaming helps to partially cook the rice in its husk before milling. This process can enhance the aroma and make the grains firmer and less sticky when cooked compared to traditional white rice. Grain Length: Sugandha Rice typically has long and slender grains, which can range from 5.8 mm to 6.2 mm or longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still has a distinctive and appealing scent. Texture: Due to the steaming process, Sugandha Steam Rice generally has a firm texture when cooked. The grains remain separate and do not stick together, making it suitable for various rice dishes where individual, fluffy grains are desired.
Product Information
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Description
Texture: Due to the steaming process, Sugandha Steam Rice generally has a firm texture when cooked. The grains remain separate and do not stick together, making it suitable for various rice dishes where individual, fluffy grains are desired. Cooking Time: The steaming process typically reduces the cooking time for Sugandha Steam Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Origin: Sugandha Rice is primarily grown in various regions of India, particularly in states like Uttar Pradesh and Bihar. Culinary Uses: Sugandha Steam Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine, including for dishes like pulao, biryani, and plain steamed rice. Versatility: This rice variety's aroma and texture make it suitable for both traditional and modern cooking, and it pairs well with a variety of ingredients and flavors.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
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Each batch is carefully inspected for grain size, cleanliness, appearance and overall quality before packaging.
Hygienic Manufacturing
Modern processing and cleaning methods help maintain consistent quality while preserving the natural characteristics of the rice.
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Rice is packed using food-grade packaging designed to protect the product during storage, transportation and international shipping.
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We supply quality Indian rice for wholesalers, distributors, retailers, restaurants and international buyers. Bulk and export requirements can be discussed according to quantity and destination.
