Sharbati White Sella Non Basmati Rice
Sugandha Rice: "Sugandha" is a variety of aromatic rice known for its fragrance, flavor, and slender grains. It is not a Basmati rice variety, but it is valued for its aroma and cooking qualities. "Sugandha" translates to "fragrance" in Hindi. Sella Rice: The term "Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: Sugandha Sella Rice typically has long and slender grains, somewhat similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still possesses a distinctive and appealing scent, often described as nutty or floral. Texture: Due to the parboiling process, Sugandha Sella Rice generally has a firm texture when cooked. The grains remain separate and do not stick together, making it ideal for dishes where individual, fluffy grains are desired. Cooking Time: The parboiling process reduces the cooking time for Sugandha Sella Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used.
Product Information
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Description
Sugandha Rice, including Sugandha Sella, is primarily grown in various regions of India, particularly in states like Uttar Pradesh and Bihar. Culinary Uses: Sugandha Sella Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine, including for dishes like pulao, biryani, and plain steamed rice. Versatility: This rice variety's aroma and texture make it suitable for both traditional and modern cooking, and it pairs well with a variety of ingredients and flavors.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
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Each batch is carefully inspected for grain size, cleanliness, appearance and overall quality before packaging.
Hygienic Manufacturing
Modern processing and cleaning methods help maintain consistent quality while preserving the natural characteristics of the rice.
Safe Packaging
Rice is packed using food-grade packaging designed to protect the product during storage, transportation and international shipping.
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We supply quality Indian rice for wholesalers, distributors, retailers, restaurants and international buyers. Bulk and export requirements can be discussed according to quantity and destination.
