PR11 Golden Sella Non Basmati Rice
PR11 Golden Sella Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The parboiling process generally reduces the cooking time for PR11 Golden Sella Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Culinary Uses: PR11 Golden Sella Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it suitable for dishes where the rice should take on the taste of accompanying ingredients. Versatility: PR11 Golden Sella Rice is suitable for both traditional and modern cooking, and it pairs well with various ingredients and flavors
Product Information
Premium PR11 Golden Sella Non Basmati Rice
Description
PR11 Rice: PR11 is a type of non-Basmati rice that is grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It is part of the "PR" series of rice varieties. Golden Sella Rice: The term "Golden Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: PR11 Golden Sella Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Aroma: While PR11 Golden Sella Rice may not have the strong natural fragrance of aromatic Basmati rice, it can have a mild and pleasant scent.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
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Each batch is carefully inspected for grain size, cleanliness, appearance and overall quality before packaging.
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Modern processing and cleaning methods help maintain consistent quality while preserving the natural characteristics of the rice.
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Rice is packed using food-grade packaging designed to protect the product during storage, transportation and international shipping.
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